“Wine
is sunlight held together by water…” Galileo Gallilei
Most areas in the U.S. are starting
to heat up with above average temperatures and the arrival of spring on March
20th. Throwing a steak on the
grill after work or on the weekend is a favorite of mine and pairing it with a
bold California Cabernet Sauvignon makes the meal that much better.
Cabernet Sauvignon is one of the most
widely produced varietals in the world. From the Bordeaux regions of France to
the Central Valley of California, wine lovers appreciate the bold, fruity
flavor of this varietal. Today, I will highlight Smith & Hook’s Cabernet
Sauvignon ( www.smithandhook.com ).
Cabernet Sauvignons produced in
California reflect a wide variation of flavor and intensity in the fruits
presented to the drinker. Smith & Hook’s Cabernet Sauvignon is produced in
the Central Valley region. This area is most commonly associated with the
beautiful ocean-side town of Monterey, CA.
Smith & Hook Cabernet Sauvignon
Smith & Hook uses grapes from 4
of it’s vineyards – Arroyo Seco, San Antonio, Hames Valley and Paso Robles – to
create a layered affect of deep color along with flavors of plum, blackberry,
cherry and spices. The tannins in this cabernet are present yet, do not leave
an overpowering presence on your tongue.
PositiveVines
‘HelpfulTip: The Cabernet Sauvignon varietal came into existence through the
accidental breeding of the red Cabernet Franc grape plant with a white
Sauvignon Blanc grape plant.
Smith & Hook’s Cabernet Sauvignon
is one that I purchase in bulk when it’s on sale. The normal list price is
approximately $28 and Market Street in the DFW area currently has it on sale
for $16 a bottle. Total Wine and many other discount beer and wine distributors
carry it for under $20 a bottle.
The next time that you want a solid
red wine to enjoy with a great steak or alone, try Smith & Hook’s Cabernet
Sauvignon.
Remember to drink what it
is that makes you truly happy and always think positively!
Drink Responsibly!
