Summer and the Rosé is Fine

“Eat, Slay, Rosé, Repeat” – RoseSeason

Memorial Day is the unofficial start of summer.  You will notice that rosé wines start crowding the shelves at your local wine store. Rosé’s slight fruit taste.... 

Southern California Gold

“Wine is sunlight, held together by water. “ – Galileo

Southern California evokes memories of Hollywood, miles of beautiful beaches, sunlight and coastal highways of which driving legends are made. Add acres of vineyards in beautiful Temecula Valley... 

Inspired wines by the glass in LA

“If most American cities are about the consumption of culture, Los Angeles and New York are about the production of culture- not only national culture but, also global culture.”- Barbara Kruger

For the past 3 years, I have had the wonderful opportunity to travel to Los Angeles frequently and experience the food and wine culture in this beautiful city by the Pacific. On a recent trip, I was introduced to A.O.C....

Explore Wines from South Africa – Mbali a Chenin Blanc/Viognier blend

“I am an African. I owe my being to the hills and the valleys, the mountains and the glades, the rivers, the deserts, the trees, the flowers, the seas and the ever-changing seasons that define the face of our native land” – Thabo Mbeki

South African has a long history as a beer loving country. Wine was first produced...

Argentinian Malbec – Quality and Richness in every sip for Malbec World Day 2017

“Tradition, Authenticity and Innovation.” – principles of Pascual Toso

April 17, 2017 is Malbec World Day! This is the perfect day to learn about the development of exceptional Malbecs...

Zin Zen Wine Bistro – A Neighborhood Jewel in McKinney

“Give me books, French wine, fruit, fine weather and a little music played out of doors by somebody I do not know.” – John Keats

Prior to Prohibition, much of the wine consumed or made in the United States was done so in warehouses that were located near major urban centers...

Sancerre - the original Sauvignon Blanc

The appellation of Sancerre, in the Loire Valley of France features the Sauvignon Blanc varietal that is herbal without being overpowering.