Great Wines to Pair with Summer Barbeques

Now that we’re through the Summer Solstic and with the July 4^th holiday fast approaching, it’s time to plan for outings with family and friends. If you are a meat lover like I am, I’ve got a great Cabernet Sauvignon labeled Freakshow by the Michael David winery (michaeldavidwinery.com).  I had the privilege of hosting this varietal at a Market street wine sampling event.

If you’re like most of my friends the name Freakshow will peak your interest. I’ll tell you more about the name and the label that inspired it a little later.

The Michael David winery is located in the Lodi Region of California. Two brothers – Michael and David Phillips – are 5^th generation members of this farming family. The Phillips brothers are progressive farmers who fully embrace sustainable farming practices in 2011.

PositiveVines’ Helpful Definition: Sustainable farming -  the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.

This varietal of Cabernet Sauvignon has a small amount of Petit Sirah blended in and is barreled in American Oak for 18 months.  American Oak barrels tend to impart a stronger flavor to wines and have a creamier texture with hints of vanilla or coconut. Cabernet Sauvignon grapes are highly adaptable to multiple growing regions of the world. Freakshow has grown in popularity each year with the 2011 year of production creating 20,000 cases. The 2013 harvest grew to 100,000 cases.

Technicalities aside - take a look at the cool artwork on this bottle! The Michael David winery worked with artist Ben Moreno to create unique label designs that catch the eye and match the lively flavor of this bottle of Cabernet Sauvignon. The label – inspired by Mr. Moreno’s memories of the circus – inspired the name Freakshow. The Phillips brothers have a great sense of humor and an eye catching way to distinguish their wines from others on the shelf.

Customers at the sampling moved this bottle off of my table and the shelves in droves! Rich tastes of dark cherry, blackberry, roasted spices and vanilla followed by very mild tannins make this a favorite of both new and seasoned Cabernet enthusiasts. At an average of $20 per bottle, Freakshow is great to pair with grilled meats (in particular steaks and ribs). Grab a bottle the next time you are out and about. Post a comment and let me know what you think about it!

My next wine sampling will be this weekend (June 27^th) at Market Street in Frisco (11999 Dallas Parkway) from 1-7pm. Stop by for to sample wines from France and Spain!

Remember to drink what it is that makes you truly happy and always think positively!

Drink Responsibly!

Try a new Chardonnay for the Summer

How many of you have gone to the store seeking out that new bottle of wine, only to be overwhelmed with the selection and retreat back to the familiar? Be honest- we all have!!!

Most weekends you can find me at one of our local beverage or grocery stores hosting a wine tasting. You may see other people like me at your favorite beverage store. Don’t be afraid to come up and talk to us. Most are independent contractors like me – we love sharing new wines and if your taste buds don’t care for the varietal that we are hosting it’s okay! We’ll be back one day with something that you will like. 

PositiveVines’ Helpful Definition: Varietal – a variety of wine made primarily from a single named grape.

Last week, I had the privilege of sharing wines from Joseph Carr Winery (www.joshcellars.com) at a Kroger in Plano, TX (3305 Dallas Parkway). Stop by there sometime soon. The wine steward – Debra – does an incredible job of providing a variety of wines, beers and spirits for every taste and wallet.

The varietals that I hosted were the Josh Cellars Chardonnay and Josh Cellars Legacy. Joseph Carr, an award winning Sommelier, founded his family winery in 2005. He labels his bottles in honor of his father Josh. Joseph Carr works with small growers and winemakers across California including Napa Valley, Sonoma, Mendocino Valley and the Central Coast. Hot summers call for light wines so I’ll focus on my impression of the Chardonnay.

Many entry wine drinkers in the United States start with Chardonnay. The green, light-skinned grape originated in the Burgundy wine region of eastern France. California is a major producer of the Chardonnay varietal. California Chardonnay tends to bear tropical fruit flavors and depending upon the aging process may have a buttery taste. It’s not sweet – so if you’re looking for something that tastes like Sweet Tea, this is not the drink for you!

This varietal was harvested in 2013. 2013 was an unusually warm growing season for California. Of course with the highlighted drought conditions in California, warm may become the norm. It is a light colored Chardonnay in your glass and has a touch of acidity at the end which gives it a crisp edge. While it was aged in 30% New French Oak, most customers – including myself- did not find that it has the same buttery taste that is a trademark of many California Chardonnays. This is a good Chardonnay value for the price – around $10.00 a bottle and works well with seafood or a chicken dish. In Dallas with hot summer days and sometimes just as hot summer nights, the crispness of this Chardonnay will give you a solid wine, at a reasonable price and none of that heavy too-full feeling afterwards. My wonderful husband Nate made an incredible dish of Honey braised chicken with a medley of vegetables and this Chardonnay was a great compliment after a long day.

The next time that you’re looking for a good Chardonnay give Josh Cellars Chardonnay a try. I’d love to know what you think about it! 

If you'd like to stop by next week to sample a few great wines come visit me at World Market, 3888 Oak Lawn Avenue in Dallas. I'll be there from 1-4pm on Saturday, June 20th.

Remember to drink what it is that makes you truly happy to drink and always think positively!

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