Now that we’re through
the Summer Solstic and with the July 4th holiday fast approaching,
it’s time to plan for outings with family and friends. If you are a meat lover like I am, I’ve got a great Cabernet Sauvignon
labeled Freakshow by the Michael
David winery (michaeldavidwinery.com). I
had the privilege of hosting this varietal at a Market street wine sampling
event.
If you’re like most of
my friends the name Freakshow will
peak your interest. I’ll tell you more about the name and the label that
inspired it a little later.
The Michael David
winery is located in the Lodi Region of California. Two brothers – Michael and
David Phillips – are 5th generation members of this farming family.
The Phillips brothers are progressive farmers who fully embrace sustainable farming
practices in 2011.
PositiveVines’ Helpful
Definition: Sustainable farming - the
production of food, fiber, or other plant or animal products using farming
techniques that protect the environment, public health, human communities, and
animal welfare.
This varietal of
Cabernet Sauvignon has a small amount of Petit Sirah blended in and is barreled
in American Oak for 18 months. American
Oak barrels tend to impart a stronger flavor to wines and have a creamier
texture with hints of vanilla or coconut. Cabernet Sauvignon grapes are highly
adaptable to multiple growing regions of the world. Freakshow has grown in popularity each year with the 2011 year of
production creating 20,000 cases. The 2013 harvest grew to 100,000 cases.
Technicalities aside -
take a look at the cool artwork on this bottle! The Michael David winery worked
with artist Ben Moreno to create unique label designs that catch the eye and
match the lively flavor of this bottle of Cabernet Sauvignon. The label –
inspired by Mr. Moreno’s memories of the circus – inspired the name Freakshow. The Phillips brothers have a
great sense of humor and an eye catching way to distinguish their wines from
others on the shelf.
Customers at the
sampling moved this bottle off of my table and the shelves in droves! Rich
tastes of dark cherry, blackberry, roasted spices and vanilla followed by very
mild tannins make this a favorite of both new and seasoned Cabernet
enthusiasts. At an average of $20 per bottle, Freakshow is great to pair with grilled meats (in particular steaks
and ribs). Grab a bottle the next time you are out and about. Post a comment
and let me know what you think about it!
My next wine sampling
will be this weekend (June 27th) at Market Street in Frisco (11999
Dallas Parkway) from 1-7pm. Stop by for to sample wines from France and Spain!
Remember to drink
what it is that makes you truly happy and always think positively!
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